Patrick's Pub, oh how I love you so!! The best bar in Moon twp. I enjoy myself every time I am there. I loved working there and will never forget my experience and memories that were made. This bar is my favorite of all time! No other bar compares, and I will always come back time and time again!
(5)
Steve B.
I'm not sure how anyone couldn't love this place! This is the first place I take family when they come in from out of town. I admit, at first glance, I wasn't sure what kind of place it would be. There is a convenience store area that shares space with the restaurant side. It's a bit odd at first, the idea of paying more than $10 to eat inside a convenience store. However, once inside and seated, it's actually a very nice atmosphere. Both the pub side and restaurant side have a cozy feel and are miles away from a dive. And the food! If you like REAL French fries, this is the place to get them. I have yet to order something I didn't like. Whether you're getting a quick sandwich or a dinner entree, it's all delicious and generous portions. Lots of places claim to be an "Irish Pub" because they have a shamrock on their logo and the owner once had a connecting flight through Dublin. If you want authentic Irish food, there is no substitute for Patrick's Pub. That having been said, they don't force an Irish theme down your throat. No soccer hooligans here. Along that line of thinking, they have beer aside from Guinness. Not only that, but Guinness isn't featured in every menu item. Their list of beers on tap is varied and ever changing. The shamrock sampler is a great way to taste a few without going broke or spending the night in county lockup. Plus, if you sample something you like, you can grab a six pack in their bottle shop before you go. Or, just use it as an excuse to go back to Patrick's Pub!
My wife and I went in for a leisurely, late lunch before the kids take over the house for the holidays. We have been here for 2 years now, and I must say, I've always wanted to try this place. Now that I have, I'm kicking myself for not coming sooner. We both were in the mood for burgers and didn't have the time to drive to Robinson, so Patrick's was our choice. We both ordered the Deluxe, with some tweeks, and were not let down. I love the fact that there are 24 beers on tap (touches my craft beer heart) and that it has that local bar feel, but is not a dive. Our waitress, Jessica, had complete control of the room and we didn't feel forgotten. The menu has many appetizing meals, and I can't wait to try the Irish Nachos!
(5)
J D.
After posting, the owner reached out to me about my time at Patrick's. He apologized for any disappointments which I experienced and offered to comp my next meal. He also gave me a list of suggestions. "From our Irish menu: Try the Dublin Seafood Coddle, Cottage Pie or Banger's and Mash. For appetizers: try our homemade Reuben Fritters (a great snack!), Quesadilla or Bruscetta. From the sandwich menu: Try any of the Philly Cheese Steaks (we cut the rib-eye steak fresh daily!), the U-Boat or the Patrick's Original Grilled Cheeseburger. You can also try our Fish Sandwich, (voted best in Moon Township by the Tribune Review), a 3-Tiered Reuben or the Chicken Monterey Wrap. From our Dinner menu: Try our Cajun Chicken Pasta. We make all of our pasta sauces from scratch when ordered, no canned sauce! The Chicken Devonshire and Chicken Parmesan are also mouth-watering items (both are oven baked, never deep fried). Every Friday, Chef Spoon will serve a special from a fresh fish item that I personally pickup from Wholey's. These off the menu specials change every week and compare to fine dining restaurant." I went back on Friday around 630 pm and boy were they busy. I literally got the last parking space in the lot. We walked through the bar and it was packed and a little loud. Since we were in a more mellow mood we walked over to the dining area (which was also packed) When we walked in there were a couple people leaving and a couple waiting to be seated in front of us. As we waited for the couple to be seated and tables to be cleared, a bunch of staff members walked by us and didn't even make eye contact. I know this may seem petty but a smile or a "we will be right with you" would have been nice. I will say that we both ordered water and iced tea and were given refills on a very regular basis. We started with Irish Nachos which were more than enough for 3 plus people to share - a little twist on cheese fries. I would have preferred if they were a little more crispy and layered with their toppings. For dinner my husband had the Guinness stew that we had before and he was pleased. He had enough to take home for leftovers. I ordered the Cajun chicken pasta with fettuccine and hardly put a dent in it so I ate it for lunch the next day. We had a better experience this time and with how packed it was, it is apparent that people have this has a favorite spot. If you are looking for a place to eat in Moon, go ahead and check this place out.
(3)
Melsa W.
Awesome specials from Chef Spoon!
(5)
Greg M.
Great local place with very good food. Lots of beer choices and a great menu selection.
(4)
Alexander H.
Amazing pub food and service was excellent. The chicken wings and burgers are top notch.
(5)
Bret C.
Right from the get-go I was thinking that I was going to have a terrible experience here. We walked in, took a seat, and the waiter came up to us in a rude way and asked for IDs, took them, and then disappeared for five minutes. Well excuse me, do you have better manners??? So automatically two stars get knocked off any of my reviews if any service member has bad manners. Besides the food, service is the next important thing for my experience. The waiter did lighten up a little by the end of our meal and was quick to service our food and drinks. So, that is a plus. As for the food - excellent - five stars if I would rate it by itself! We had the buffalo burger and monterey chicken wrap both with fries. Full of flavor and fresh! I'll definitely come back for lunch and hit up the $1 off any sandwich yelp check-in offer! One thing I loved about this place were the aesthetics and ambiance. This place has that old town pub feel, but well kept and clean. The upbeat music, televisions easily seen around the bar, and the mix of young adult and older adult crowd gave this place an exciting yet homey experience.
(3)
Casey H.
My co-worker and I had a few hours to kill before our flight so we decided to stop by for lunch. This is a neighborhood pub/convenient store and it wasn't the easiest place to get from from Wexford. We got there around 12:45pm and there were only 4 people in there including us. I ordered the Guinness Beef Stew (available in a cup/bowl or dinner portion) and my friend ordered the fish and chips. The stew was very good with great flavor; meat, potatoes and carrots were tender. I had a bite of the fish ... the cod was fresh (no fishy smell). The batter was thin and I think it's more like a corn meal or something. It was a little salty for my taste but not bad. The waitress was very friendly and attentive. We told her that we were catching a flight and she was extremely accommodating. I'd probably wouldn't go back because it's a bit out of our way.
(4)
John B.
Stopped in here while in town for a college tour at Pitt. Delicious home made food in large portions at fair prices with an impressive draft list featuring some local favorites and high quality craft offerings from around the country. Service was homey and super friendly. It had a country kitchen vibe that I didnt expect, but appreciated, as I had three high school seniors in tow. Less bary, more restauranty. About four mile drive from the airport Sheraton. Would definitely eat here again.
(4)
Parker M.
We've heard that Patrick's is good and wanted to try it. I wasn't disappointed and I'll be back often! We started with the fried zucchini. It was just ok. A little undercooked and greasy, but not bad. My wife got the hand breaded fish sandwich and she said it was excellent. I had the triple decker Ruben sandwich and it was great! Both came with fresh cut fries that were probably the best I've ever had. Our server was fantastic and made us feel welcome. I'm axious to try one of their burgers!
(4)
Maria B.
Well, I should probably cast in my two cents for Patrick's since I've been here three times now. As others have said, I came across Patrick's in a Yelp search, and as usual, I wasn't let down. There is a sit-down restaurant part, and then a pub in the back. You can get food and beer in either one, so it's really up to what kind of atmosphere you're looking for, and whether you've got kiddos in your party. The first time my boyfriend and I came here, we opted for a sit down dinner before heading into the pub to play darts and pool. I ordered the bangers and mash, and he the cottage pie. I wanted to bury my face in the mash. Actually, it's the gravy that really makes that dish. Bangers were proper bangin' themselves, but oh man, that brown gravy...! The cottage pie was solid, but we agreed that I had the top notch dish. They have a proper nice dart board, although it is rather awkwardly placed between the bar and the bathrooms, so we had to stop often to let folks pass. Then we settled in for a couple rounds of pool. The table seems steady and level, and there are a fair amount of pool cues of varying lengths. A game costs 4 quarters, and it's easy to get change at the bar. Our second visit was to kill some time on Super Bowl Sunday before going to a friend's house to watch the game. This time we just had a few beers, a sampler platter appetizer, and played pool. Everything tasted well, however, all that fried food sat heavy with me for the rest of the night. It wasn't like it was overly greasy or anything, so that could just be me. The most recent visit was a double date with friends, and we did pretty much all of the above: me with my giant platter of bangers and mash wishing I could swim in the gravy, an Irish nachos appetizer, beers, darts, pool, and this time we even jumped on the juke box. We had a really great evening. It was plenty busy, but not so crowded that we couldn't enjoy ourselves. I should also mention that in all of these visits, the staff are all super friendly. Not fake friendly, just consistently amiable, from servers to bartenders. My boyfriend and friend even sat down and chatted with the owner for a bit while my friend's husband and I got engrossed in a game of pool. The fellow patrons are a decent crowd too. This is in a rather tucked away place, so it's mostly locals who are there to meet up with friends, watch a game, etc. I think I can safely say that Patricks is definitely one of our go-to spots.
(4)
Christina B.
Welp, I said I'd try again this time dine-in, and I'm so glad I did. Everything from the apps, to the perfectly cold beer, main courses, and children's selections were on point. Based on my previous review, the owner reached out, offered reasonable explanations for the not so finer points of our last experience, and even offered gift certificates for us to try again. I declined the gift certificates and tried again, and I'm so glad I did. I'll gladly pay full price for the food & service we got on our 2nd go-round. I was very impressed that Shawn, the owner, reached out personally and remedied the situation. It feels like the customer is more of a pain than an asset to most businesses anymore, and this showed us that this business actually DOES care. An example of how to turn a not so great experience into customer loyalty. The peace of mind that comes with knowing we'll get what we paid for goes a long way.
(5)
Paige O.
My boyfriend and I went out on a limb and tried this place based on the yelp reviews... It was kind of late so it was awesome the kitchen was open late. The beer selection is awesome and many different beers I haven't seen before on tap normally. We had chips and salsa and potato skins for an appetizer. Both were so yummy, salsa was home made and the chips were served warm, the potato skins were nice and cheesy just the way I like em! For our dinner we shared the fish sandwich and crab cake, both served on a nicely toasted bun and were just really delicious. Our server Danielle was nice and very attentive, she was great! This seemed like such a nice neighborhood spot! Def try if you're in the area :) !!!
(4)
Laurel Z.
my chicken salad was bland but his creamy Cajun chicken was awesome. He got a salad with it that contained 2 hairs. The waitress said she would discount the bill then brought us the bill and it wasn't discounted so when I asked about it she got snippy. She discounted it $4 so I left her a $4 tip. Would have left more if she wasn't so sneering.
(3)
Kevin S.
Highly recommend and we found this place thru the Yelp app! My group flew into Pittsburgh for business travel and we wanted something close to the airport. It's a small place but was neat and clean! It has lots of TVs for watching sports! Pete the bartender waited on us and he was awesome! Pete suggested the Irish menu and everyone in my party tried a Irish dish! The Irish nachos were great and I had the Banger Sandwich! The banger is a Irish sausage on a toasted bun and it was awesome! Another member had the Reuben and it was huge and he said it was awesome as well! The portions are huge and everything tasted great! Everyone in party loved this place and I would highly recommend if you are close by!
(5)
Mike H.
Another of my usual spots. Everything I've ever ate here was excellent. They even have breakfast on the weekends! If your into craft beers, this is your place as well. They have quite a few taps, and the craft beers greatly outnumber the mainstream c&@p stuff.
(5)
Danielle C.
Whenever we go to a new place we always like to order the wings. We moved away from the city last summer so unfortunately we can't make the trip to our favorite place in the South Side as often as we want. A lot of places advertise "jumbo wings". This place literally has the largest wings I have ever had. I can't quite remember the flavor of sauces we had but they were surprisingly not greasy in any way. Safe to say it's my new favorite wing spot. Besides, any place that has flavored vodka for under four bucks, I'm there!
(5)
Patrick P.
Irish Nachos are yummy! I really enjoyed this place. I went to lunch with a coworker. They had a pretty good menu with lots of options. I decided to order the Irish Nachos and the special (Open Face Cajun Prime Rib Sandwich) The Irish Nachos were potato waffle fries, tomatoes, onions, etc... - they were surprisingly good. The sandwich was good as well. I replaced the fries with Irish red potatoes which offered a better compliment for me. I will include this in my happy hour rotation because they appear to have a good beer selection. This place is close to work, so I am sure I will be a regular :-) Price: Lunch $5 - 10 per meal. Food: Very tasty and good portions. Atmosphere: This place feels and acts like a pub. I will be back.
(4)
Cindy M.
I happened to be in the area working and we read the reviews on yelp and decided to check this place out. Our waiter was very nice and attentive. I got the chicken wrap with fries and it was delicious. If I wasn't on my lunch break I would have gotten a beer because they have a great variety and it seems like the place to hang out after work.
(3)
Bachelor C.
Clean and simple. I travel 90% of the year for work thus 'forced' to eat out most meals, (my intro to Yelp so y'all know my reviews have some backing)...Ordered the Shep Pie for a hungover Sunday brunch. Not more than 5 people there at that time yet the meal took 30+ mins to roll out. Ya they actually cooked it fresh and it was great. Not a lamb/beef mix, all lamb and it wasn't ground up fine like most places. Lots of texture. If I were to fix up a Shep pie I would add some more veggies to the mix but nonetheless it shows that they weren't measuring meat on a scale and cooked it with love. I did like the shaved carrot touch to it, different and appreciated..Great service as well, I'll be back.
(4)
James S.
Great service, great food... large portions. Breakfast on the weekends isn't bad, love the pasta.
(5)
Jackie B.
Our family has been going to Patrick's for 3 years and we love the food, staff and atmosphere. Wednesdays kareokee is lead by an amazing couple. :)
(5)
Brian M.
A great place for good beer and great Irish fare. The bartenders are awesome, especially Greg and Michelle. We probably stop at Patrick's once a week, and have never had a bad experience. Oh yes, trivia on Friday night is a blast!!
(5)
Michael M.
Patrick's Pub is a wonderful neighborhood pub. It is the winner of the 2013 Reubenoff which determined the best reuben sandwich in the tri-state area. ( perhaps the world). The grilled chicken salad is tremendous as is the Irish nachos. The pub's decor is inviting and the staff is delightful.
(5)
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Address :1207 Spring Run Rd Ext
Moon Township, PA, 15108
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Street, Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Wed, Thu, Sun Coat Check : No Smoking : Outdoor Area/ Patio Only Outdoor Seating : No Wi-Fi : Free Has TV : Yes Dogs Allowed : No Waiter Service : Yes Caters : Yes
Bianca S.
Patrick's Pub, oh how I love you so!! The best bar in Moon twp. I enjoy myself every time I am there. I loved working there and will never forget my experience and memories that were made. This bar is my favorite of all time! No other bar compares, and I will always come back time and time again!
(5)Steve B.
I'm not sure how anyone couldn't love this place! This is the first place I take family when they come in from out of town. I admit, at first glance, I wasn't sure what kind of place it would be. There is a convenience store area that shares space with the restaurant side. It's a bit odd at first, the idea of paying more than $10 to eat inside a convenience store. However, once inside and seated, it's actually a very nice atmosphere. Both the pub side and restaurant side have a cozy feel and are miles away from a dive. And the food! If you like REAL French fries, this is the place to get them. I have yet to order something I didn't like. Whether you're getting a quick sandwich or a dinner entree, it's all delicious and generous portions. Lots of places claim to be an "Irish Pub" because they have a shamrock on their logo and the owner once had a connecting flight through Dublin. If you want authentic Irish food, there is no substitute for Patrick's Pub. That having been said, they don't force an Irish theme down your throat. No soccer hooligans here. Along that line of thinking, they have beer aside from Guinness. Not only that, but Guinness isn't featured in every menu item. Their list of beers on tap is varied and ever changing. The shamrock sampler is a great way to taste a few without going broke or spending the night in county lockup. Plus, if you sample something you like, you can grab a six pack in their bottle shop before you go. Or, just use it as an excuse to go back to Patrick's Pub!
(5)Rachel M.
We discovered Patrick's sort of by accident (in the area + starving + Google Maps "near me") ... and we were ever-so-pleased we did. The menu is pretty extensive: a variety of appetizers, sandwiches, dinner entrées - including traditional Irish dishes, and lots of beer options, if that's your thing. (By the way, beer is decidedly _not_ my thing ... but they had a lovely cider on tap. :) ) I had a bit of a time deciding what to order; so much sounded so good. I went with the creamy Cajun chicken, and it was _wonderful_. (And generously portioned; it'll be dinner tomorrow too.) The Fella had the cottage pie and was awfully pleased too. We also had cups of the Guinness stew and the chili - yum. The waitress was very pleasant and knowledgeable. We were not surprised to hear that everything is homemade ... it's obvious. She was happy to give her opinions on menu items, and didn't blink an eye at odd requests. The prices were very reasonable - perhaps even cheap, considering the quality of the food. We were on the restaurant side, but there's apparently a pub side too. They also appear to do a brisk pick-up business too. Overall, we were jazzed, and we'll find regular excuses to head back. (It's unfortunately 40 minutes away.)
(5)Joe M.
My wife and I went in for a leisurely, late lunch before the kids take over the house for the holidays. We have been here for 2 years now, and I must say, I've always wanted to try this place. Now that I have, I'm kicking myself for not coming sooner. We both were in the mood for burgers and didn't have the time to drive to Robinson, so Patrick's was our choice. We both ordered the Deluxe, with some tweeks, and were not let down. I love the fact that there are 24 beers on tap (touches my craft beer heart) and that it has that local bar feel, but is not a dive. Our waitress, Jessica, had complete control of the room and we didn't feel forgotten. The menu has many appetizing meals, and I can't wait to try the Irish Nachos!
(5)J D.
After posting, the owner reached out to me about my time at Patrick's. He apologized for any disappointments which I experienced and offered to comp my next meal. He also gave me a list of suggestions. "From our Irish menu: Try the Dublin Seafood Coddle, Cottage Pie or Banger's and Mash. For appetizers: try our homemade Reuben Fritters (a great snack!), Quesadilla or Bruscetta. From the sandwich menu: Try any of the Philly Cheese Steaks (we cut the rib-eye steak fresh daily!), the U-Boat or the Patrick's Original Grilled Cheeseburger. You can also try our Fish Sandwich, (voted best in Moon Township by the Tribune Review), a 3-Tiered Reuben or the Chicken Monterey Wrap. From our Dinner menu: Try our Cajun Chicken Pasta. We make all of our pasta sauces from scratch when ordered, no canned sauce! The Chicken Devonshire and Chicken Parmesan are also mouth-watering items (both are oven baked, never deep fried). Every Friday, Chef Spoon will serve a special from a fresh fish item that I personally pickup from Wholey's. These off the menu specials change every week and compare to fine dining restaurant." I went back on Friday around 630 pm and boy were they busy. I literally got the last parking space in the lot. We walked through the bar and it was packed and a little loud. Since we were in a more mellow mood we walked over to the dining area (which was also packed) When we walked in there were a couple people leaving and a couple waiting to be seated in front of us. As we waited for the couple to be seated and tables to be cleared, a bunch of staff members walked by us and didn't even make eye contact. I know this may seem petty but a smile or a "we will be right with you" would have been nice. I will say that we both ordered water and iced tea and were given refills on a very regular basis. We started with Irish Nachos which were more than enough for 3 plus people to share - a little twist on cheese fries. I would have preferred if they were a little more crispy and layered with their toppings. For dinner my husband had the Guinness stew that we had before and he was pleased. He had enough to take home for leftovers. I ordered the Cajun chicken pasta with fettuccine and hardly put a dent in it so I ate it for lunch the next day. We had a better experience this time and with how packed it was, it is apparent that people have this has a favorite spot. If you are looking for a place to eat in Moon, go ahead and check this place out.
(3)Melsa W.
Awesome specials from Chef Spoon!
(5)Greg M.
Great local place with very good food. Lots of beer choices and a great menu selection.
(4)Alexander H.
Amazing pub food and service was excellent. The chicken wings and burgers are top notch.
(5)Bret C.
Right from the get-go I was thinking that I was going to have a terrible experience here. We walked in, took a seat, and the waiter came up to us in a rude way and asked for IDs, took them, and then disappeared for five minutes. Well excuse me, do you have better manners??? So automatically two stars get knocked off any of my reviews if any service member has bad manners. Besides the food, service is the next important thing for my experience. The waiter did lighten up a little by the end of our meal and was quick to service our food and drinks. So, that is a plus. As for the food - excellent - five stars if I would rate it by itself! We had the buffalo burger and monterey chicken wrap both with fries. Full of flavor and fresh! I'll definitely come back for lunch and hit up the $1 off any sandwich yelp check-in offer! One thing I loved about this place were the aesthetics and ambiance. This place has that old town pub feel, but well kept and clean. The upbeat music, televisions easily seen around the bar, and the mix of young adult and older adult crowd gave this place an exciting yet homey experience.
(3)Casey H.
My co-worker and I had a few hours to kill before our flight so we decided to stop by for lunch. This is a neighborhood pub/convenient store and it wasn't the easiest place to get from from Wexford. We got there around 12:45pm and there were only 4 people in there including us. I ordered the Guinness Beef Stew (available in a cup/bowl or dinner portion) and my friend ordered the fish and chips. The stew was very good with great flavor; meat, potatoes and carrots were tender. I had a bite of the fish ... the cod was fresh (no fishy smell). The batter was thin and I think it's more like a corn meal or something. It was a little salty for my taste but not bad. The waitress was very friendly and attentive. We told her that we were catching a flight and she was extremely accommodating. I'd probably wouldn't go back because it's a bit out of our way.
(4)John B.
Stopped in here while in town for a college tour at Pitt. Delicious home made food in large portions at fair prices with an impressive draft list featuring some local favorites and high quality craft offerings from around the country. Service was homey and super friendly. It had a country kitchen vibe that I didnt expect, but appreciated, as I had three high school seniors in tow. Less bary, more restauranty. About four mile drive from the airport Sheraton. Would definitely eat here again.
(4)Parker M.
We've heard that Patrick's is good and wanted to try it. I wasn't disappointed and I'll be back often! We started with the fried zucchini. It was just ok. A little undercooked and greasy, but not bad. My wife got the hand breaded fish sandwich and she said it was excellent. I had the triple decker Ruben sandwich and it was great! Both came with fresh cut fries that were probably the best I've ever had. Our server was fantastic and made us feel welcome. I'm axious to try one of their burgers!
(4)Maria B.
Well, I should probably cast in my two cents for Patrick's since I've been here three times now. As others have said, I came across Patrick's in a Yelp search, and as usual, I wasn't let down. There is a sit-down restaurant part, and then a pub in the back. You can get food and beer in either one, so it's really up to what kind of atmosphere you're looking for, and whether you've got kiddos in your party. The first time my boyfriend and I came here, we opted for a sit down dinner before heading into the pub to play darts and pool. I ordered the bangers and mash, and he the cottage pie. I wanted to bury my face in the mash. Actually, it's the gravy that really makes that dish. Bangers were proper bangin' themselves, but oh man, that brown gravy...! The cottage pie was solid, but we agreed that I had the top notch dish. They have a proper nice dart board, although it is rather awkwardly placed between the bar and the bathrooms, so we had to stop often to let folks pass. Then we settled in for a couple rounds of pool. The table seems steady and level, and there are a fair amount of pool cues of varying lengths. A game costs 4 quarters, and it's easy to get change at the bar. Our second visit was to kill some time on Super Bowl Sunday before going to a friend's house to watch the game. This time we just had a few beers, a sampler platter appetizer, and played pool. Everything tasted well, however, all that fried food sat heavy with me for the rest of the night. It wasn't like it was overly greasy or anything, so that could just be me. The most recent visit was a double date with friends, and we did pretty much all of the above: me with my giant platter of bangers and mash wishing I could swim in the gravy, an Irish nachos appetizer, beers, darts, pool, and this time we even jumped on the juke box. We had a really great evening. It was plenty busy, but not so crowded that we couldn't enjoy ourselves. I should also mention that in all of these visits, the staff are all super friendly. Not fake friendly, just consistently amiable, from servers to bartenders. My boyfriend and friend even sat down and chatted with the owner for a bit while my friend's husband and I got engrossed in a game of pool. The fellow patrons are a decent crowd too. This is in a rather tucked away place, so it's mostly locals who are there to meet up with friends, watch a game, etc. I think I can safely say that Patricks is definitely one of our go-to spots.
(4)Christina B.
Welp, I said I'd try again this time dine-in, and I'm so glad I did. Everything from the apps, to the perfectly cold beer, main courses, and children's selections were on point. Based on my previous review, the owner reached out, offered reasonable explanations for the not so finer points of our last experience, and even offered gift certificates for us to try again. I declined the gift certificates and tried again, and I'm so glad I did. I'll gladly pay full price for the food & service we got on our 2nd go-round. I was very impressed that Shawn, the owner, reached out personally and remedied the situation. It feels like the customer is more of a pain than an asset to most businesses anymore, and this showed us that this business actually DOES care. An example of how to turn a not so great experience into customer loyalty. The peace of mind that comes with knowing we'll get what we paid for goes a long way.
(5)Paige O.
My boyfriend and I went out on a limb and tried this place based on the yelp reviews... It was kind of late so it was awesome the kitchen was open late. The beer selection is awesome and many different beers I haven't seen before on tap normally. We had chips and salsa and potato skins for an appetizer. Both were so yummy, salsa was home made and the chips were served warm, the potato skins were nice and cheesy just the way I like em! For our dinner we shared the fish sandwich and crab cake, both served on a nicely toasted bun and were just really delicious. Our server Danielle was nice and very attentive, she was great! This seemed like such a nice neighborhood spot! Def try if you're in the area :) !!!
(4)Laurel Z.
my chicken salad was bland but his creamy Cajun chicken was awesome. He got a salad with it that contained 2 hairs. The waitress said she would discount the bill then brought us the bill and it wasn't discounted so when I asked about it she got snippy. She discounted it $4 so I left her a $4 tip. Would have left more if she wasn't so sneering.
(3)Kevin S.
Highly recommend and we found this place thru the Yelp app! My group flew into Pittsburgh for business travel and we wanted something close to the airport. It's a small place but was neat and clean! It has lots of TVs for watching sports! Pete the bartender waited on us and he was awesome! Pete suggested the Irish menu and everyone in my party tried a Irish dish! The Irish nachos were great and I had the Banger Sandwich! The banger is a Irish sausage on a toasted bun and it was awesome! Another member had the Reuben and it was huge and he said it was awesome as well! The portions are huge and everything tasted great! Everyone in party loved this place and I would highly recommend if you are close by!
(5)Mike H.
Another of my usual spots. Everything I've ever ate here was excellent. They even have breakfast on the weekends! If your into craft beers, this is your place as well. They have quite a few taps, and the craft beers greatly outnumber the mainstream c&@p stuff.
(5)Danielle C.
Whenever we go to a new place we always like to order the wings. We moved away from the city last summer so unfortunately we can't make the trip to our favorite place in the South Side as often as we want. A lot of places advertise "jumbo wings". This place literally has the largest wings I have ever had. I can't quite remember the flavor of sauces we had but they were surprisingly not greasy in any way. Safe to say it's my new favorite wing spot. Besides, any place that has flavored vodka for under four bucks, I'm there!
(5)Patrick P.
Irish Nachos are yummy! I really enjoyed this place. I went to lunch with a coworker. They had a pretty good menu with lots of options. I decided to order the Irish Nachos and the special (Open Face Cajun Prime Rib Sandwich) The Irish Nachos were potato waffle fries, tomatoes, onions, etc... - they were surprisingly good. The sandwich was good as well. I replaced the fries with Irish red potatoes which offered a better compliment for me. I will include this in my happy hour rotation because they appear to have a good beer selection. This place is close to work, so I am sure I will be a regular :-) Price: Lunch $5 - 10 per meal. Food: Very tasty and good portions. Atmosphere: This place feels and acts like a pub. I will be back.
(4)Cindy M.
I happened to be in the area working and we read the reviews on yelp and decided to check this place out. Our waiter was very nice and attentive. I got the chicken wrap with fries and it was delicious. If I wasn't on my lunch break I would have gotten a beer because they have a great variety and it seems like the place to hang out after work.
(3)Bachelor C.
Clean and simple. I travel 90% of the year for work thus 'forced' to eat out most meals, (my intro to Yelp so y'all know my reviews have some backing)...Ordered the Shep Pie for a hungover Sunday brunch. Not more than 5 people there at that time yet the meal took 30+ mins to roll out. Ya they actually cooked it fresh and it was great. Not a lamb/beef mix, all lamb and it wasn't ground up fine like most places. Lots of texture. If I were to fix up a Shep pie I would add some more veggies to the mix but nonetheless it shows that they weren't measuring meat on a scale and cooked it with love. I did like the shaved carrot touch to it, different and appreciated..Great service as well, I'll be back.
(4)James S.
Great service, great food... large portions. Breakfast on the weekends isn't bad, love the pasta.
(5)Jackie B.
Our family has been going to Patrick's for 3 years and we love the food, staff and atmosphere. Wednesdays kareokee is lead by an amazing couple. :)
(5)Brian M.
A great place for good beer and great Irish fare. The bartenders are awesome, especially Greg and Michelle. We probably stop at Patrick's once a week, and have never had a bad experience. Oh yes, trivia on Friday night is a blast!!
(5)Michael M.
Patrick's Pub is a wonderful neighborhood pub. It is the winner of the 2013 Reubenoff which determined the best reuben sandwich in the tri-state area. ( perhaps the world). The grilled chicken salad is tremendous as is the Irish nachos. The pub's decor is inviting and the staff is delightful.
(5)